international cuisine with a mexican touch
vegetarian:
vegan:
spicy:
gluten free:
BUFFALO OR BBQ CAULIFLOWER WINGS
$ 130
Chickpea tempura cauliflower covered with Buffalo or BBQ sauce served with vegan ranch.
BUFFALO OR BBQ CHICKEN WINGS
$ 220
Chicken wings covered with buffalo or BBQ sauce served with blue cheese dip.
FINGERS
Chicken breaded chicken strips.
Cheese Breaded Mozzarella strips.
$ 200
Chicken Breaded chicken strips.
$ 160
Fish Tempura fish strips.
$ 190
SHRIMP POPCORN A LA DIABLA
$ 190
Tempura shrimp with diabla sauce.
CALAMARI
$ 170
Battered calamari rings served with green alioli.
falafel (3)
$ 150
Chickpea patties on a bed of pickled red cabbage and baby spinach served with vegan ranch.
SWEET POTATO FRIES
$ 110
Sweet potato fries served with vegan ranch.
POTATO WEDGES
$ 110
Potato wedges served with honey mustard.
seafood soup
$ 290
Seafood broth with shrimp, crab, fish, calamari and mussels.
aztec soup
$ 160
Tomato broth seasoned with epazote with its traditional garnish of fried corn tortilla strips, guajillo chili, avocado, fresh cheese and sour cream.
TUNA TARTAR WITH AVOCADO AND MANGO
$ 250
Raw tuna cubes seasoned with a touch of soy sauce, lime juice, chili and sesame oil on a bed of avocado with mango.
TUNA TOSTADA (1)
$ 180
Tuna and avocado cubes marinated with soy sauce, lime juice, ginger and sesame oil served on a fried blue corn tortilla.
GARLIC SHRIMP
$ 240
Shrimp sauteed with olive oil, garlic and guajillo chili.
SHRIMP TIMBAL
$ 230
Slices of tomato and shaved avocado with shrimp and aurora sauce.
CHICKPEA HUMMuS
$ 120
Mashed chickpeas with olive oil and a touch of garlic served with pita bread.
BEETROOT HUMMUS
$ 130
Mashed beetroot with olive oil and a touch of garlic served with pita bread.
guacamole
$ 140
Avocado with tomato, onion, coriander and cotija cheese.
Nachos
$ 200
Tortilla chips covered with beans, manchego cheese, guacamole, jalapeño chili and pico de gallo.
Order them with vegan cheese!
+ $ 20
Add:
Chicken
+ $ 60
Arrachera
+ $ 120
Jackfruit al pastor
+ $ 90
CANGREBURGER
$ 130
Mini Angus meat burger, with manchego cheese, lettuce, tomato and mayonnaise served with potato cubes.
CARROHOCHO
$ 120
Meat sausage hot dog with cucumber, tomato, mustard and ketchup served with potato cubes.
VEGGIEDILLAS
$ 150
Quesadillas with cheese, beans, corn and pepper.
Order them with vegan cheese!
+ $ 20
ice cream PINOCCHIO
$ 80
Vanilla ice cream cone on chocolate brownie crumble, whipped cream and colorful sprinkles.
CHOOSE YOUR SIDE DISH: POTATO WEDGES WITH HONEY MUSTARD OR SWEET POTATO FRIES WITH VEGAN RANCH.
LIDO BURGER
$ 250
Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings and pickles.
add:
sunny side up egg
+ $ 30
LENTIL AND CHICKPEA BURGER
$ 180
Lentil and chickpea patty topped with spinach, avocado, caramelized onion and pickled red cabbage.
add:
Vegan cheese
+ $ 20
manchego cheese
+ $ 20
sunny side up egg
+ $ 30
CLUB SANDWICH
$ 240
The classic style with chicken, turkey ham, bacon, manchego cheese, lettuce, tomato and avocado.
add:
Sunny side up egg
+ $ 30
pita falafel
$ 190
Pita bread filled with falafel, hummus, pickled red cabbage, cucumber, tomato, carrot, purple onion and lettuce.
TUNA BURGER
$ 290
Sealed tuna with cheese, cucumber and alfalfa sprouts, filled with tamarind sauce.
cocktails
Shrimp COCKTAILS
$ 260
Lido style cocktail sauce with tomato, onion, coriander and avocado.
Ceviches
Ceviche with tomato, onion, avocado, lime juice and roasted garlic oil.
cauliflower and mango
$ 150
Fish
$ 220
Shrimp
$ 250
Mixed
$ 240
aguachiles
Aguachile in lime juice, roasted garlic, serrano chili, cucumber, purple onion and coriander.
shrimp
$ 290
fish
$ 250
Mixed
$ 270
CHOOSE your garnish: Sweet potato potatoes, potato wedges, truffled mashed potatoes with Parmesan, mixed salad or grilled vegetables.
LIDO SHRIMP
$ 420
Cream cheese stuffed shrimp wrapped in bacon and covered with a pineapple sauce and shredded coconut.
Tamarindo Jumbo Shrimp
$ 500
Giant shrimp with tamarindo sauce with a touch of piloncillo.
COCONUT SHRIMP KEBAB
$ 380
Shrimp breaded with shredded coconut and pineapple served with a mango sauce.
SESAME CRUSTED TUNA FILLET
$ 320
Seared tuna fillet with a touch of chili and covered with a sesame crust.
SALMON WITH CREAMY GOAT CHEESE
$ 470
Grilled salmon with creamy goat cheese and baby carrot served with a smoked pepper sauce.
arrachera BORRACHA
$ 390
Marinated flank steak served with spring onion, roasted tomato and a borracha sauce.
TIKIN-XIC MAHI MAHI fish FILLET
$ 330
Fish fillet marinated with achiote and bitter orange served with a cabbage salad.
Pil pil octopus
$ 600
Grilled octopus seasoned with macho garlic.
catch of the day
(price per weight)
Accompanied by 2 garnishes.
Add:
Chicken
+ $ 60
Shrimp
+ $ 100
Smoked Salmon
+ $ 150
Grilled Salmon
+ $ 120
Seared tuna
+ $ 90
lido salad
$ 180
Mixed greens, strawberry, apple, kiwi and caramelized nuts with a mango vinaigrette.
ADRIATIC SALAD
$ 220
Mixed greens, cherry tomatoes, baby corn, Kalamata olives and mozzarella cheese with a citrus vinaigrette.
BEET AND GOAT CHEESE SALAD
$ 190
Roasted beet, baby spinach, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.
CAESAR SALAD
$ 160
Romaine lettuce heart covered with Caesar dressing served with garlic bread croutons and parmensan cheese flakes.
CAPRESE SALAD
$ 220
Sliced tomato and mozzarella cheese covered with a basil pesto.
Buddha bowl
$ 180
Mixed greens, baby spinach, hummus, roasted sweet potato, grilled beet, avocado, whole beans, carrot, cherry tomato, pickled red cabbage, radish toasted pumpkin seeds with vegan ranch.
Order of 3 tacos on blue corn tortilla
add:
Manchego cheese or vegan cheese
+ $ 30
VEGAN POTATO AND CHORIZO TACOS (3)
$ 120
Tacos with potatoes, vegan chickpea chorizo, avocado purée, coriander, radish and cambray onions.
tacos JACKFRUIT AL PASTOR WITH PINEAPPLE (3)
$ 210
Served with roasted pineapple, coriander, avocado purée and radish.
tacos BAJA STYLE CAULIFLOWER (3)
$ 150
Served with avocado purée, coriander, radish and cabbage salad.
tacos CHICKEN AL PIBIL (3)
$ 180
Served with pickled onion, coriander and avocado.
Tacos Salmon Chicharrón (3)
$ 230
Served with avocado purée, coriander, radish and cabbage salad.
tacos FLANK STEAK arrachera (3)
$ 270
Served with onion, coriander, radish and taquera sauce.
tacos fish tempura (3)
$ 240
Served with avocado purée, cilantro, radish, cabbage salad and taquera sauce.
tacos shrimp tempura (3)
$ 240
Served with avocado purée, coriander, radish, cabbage salad and taquera sauce.
tacos OCTOPUS Zarandeado (3)
$ 320
Served with onion, coriander, radish and taquera sauce.
fajitas
Bell pepper and purple onion sauté accompanied with beans and guacamole.
Mushroom and chickpea chorizo
$ 190
chicken
$ 210
flank steak
$ 290
shrimp
$ 290
flan
$ 120
Flan with cream cheese, cherry and fruits of the season.
vegan pot
$ 170
Apple pie topped with oatmeal crumble.
BROWNIE WITH ICE CREAM (1)
$ 170
Choose your artisanal ice cream.
ICE CREAM (2)
$ 140
Choose your artisanal ice cream.
Tiramisu
$ 200
Typical Italian dessert made out of cold pastry layers of Mexican coffee and mascarpone with a cocoa topping.