TUNA TARTAR WITH AVOCADO AND MANGO

$ 250

Raw tuna cubes seasoned with a touch of soy sauce, lime juice, chili and sesame oil on a bed of avocado with mango.

TUNA TOSTADA (1)

$ 180

Tuna and avocado cubes marinated with soy sauce, lime juice, ginger and sesame oil served on a fried blue corn tortilla.

GARLIC SHRIMP

$ 240

Shrimp sauteed with olive oil, garlic and guajillo chili.

CHICKPEA HUMMuS

$ 120

Mashed chickpeas with olive oil and a touch of garlic served with pita bread.

BEETROOT HUMMUS

$ 130

Mashed beetroot with olive oil and a touch of garlic served with pita bread.

guacamole

$ 140

Avocado with tomato, onion, coriander and cotija cheese.

Mini Angus meat burger, with manchego cheese, lettuce, tomato and mayonnaise served with potato cubes.

Meat sausage hot dog with cucumber, tomato, mustard and ketchup served with potato cubes.

VEGGIEDILLAS

$ 150

Quesadillas with cheese, beans, corn and pepper.
Order them with vegan cheese! + $20

ice cream PINOCCHIO

$ 80

Vanilla ice cream cone on chocolate brownie crumble, whipped cream and colorful sprinkles.

Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings and pickles.

LENTIL AND CHICKPEA BURGER

$ 180

Lentil and chickpea patty topped with spinach, avocado, caramelized onion and pickled red cabbage.

pita falafel

$ 190

Pita bread filled with falafel, hummus, pickled red cabbage, cucumber, tomato, carrot, purple onion and lettuce.

Sealed tuna with cheese, cucumber and alfalfa sprouts, filled with tamarind sauce.

LIDO SHRIMP

$ 420

Cream cheese stuffed shrimp wrapped in bacon and covered with a pineapple sauce and shredded coconut.

Tamarindo Jumbo Shrimp

$ 500

Giant shrimp with tamarindo sauce with a touch of piloncillo.

SESAME CRUSTED TUNA FILLET

$ 320

Seared tuna fillet with a touch of chili and covered with a sesame crust.

SALMON WITH CREAMY GOAT CHEESE

$ 470

Grilled salmon with creamy goat cheese and baby carrot served with a smoked pepper sauce.

Marinated flank steak served with spring onion, roasted tomato and a borracha sauce.

TIKIN-XIC MAHI MAHI FISH

$ 330

Fish fillet marinated with achiote and bitter orange served with a cabbage salad.

Pil pil octopus

$ 600

Grilled octopus seasoned with macho garlic.

Pasta penne with spinach, cherry tomato, olives and parmesan cheese slices in white wine sauce.

lido salad

$ 180

Mixed greens, strawberry, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD

$ 220

Mixed greens, cherry tomatoes, baby corn, Kalamata olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD

$ 190

Roasted beet, baby spinach, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.

CAESAR SALAD

$ 160

Romaine lettuce heart covered with Caesar dressing served with garlic bread croutons and parmensan cheese flakes.

CAPRESE SALAD

$ 220

Sliced tomato and mozzarella cheese covered with a basil pesto.

Buddha bowl

$ 180

Mixed greens, baby spinach, hummus, roasted sweet potato, grilled beet, avocado, whole beans, carrot, cherry tomato, pickled red cabbage, radish and toasted pumpkin seeds with vegan ranch.

tacos JACKFRUIT AL PASTOR WITH PINEAPPLE (3)

$ 210

Served with roasted pineapple, coriander, avocado purée and radish.

Tacos Salmon Chicharrón (3)

$ 230

Served with avocado purée, coriander, radish and cabbage salad.

tacos FLANK STEAK arrachera (3)

$ 270

Served with onion, coriander, radish and avocado purée

flan

$ 120

Flan with cream cheese, cherry and fruits of the season.

vegan pot

$ 170

Apple pie topped with oatmeal crumble.

BROWNIE WITH ICE CREAM (1)

$ 170

Choose your artisanal ice cream.

ICE CREAM (2)

$ 140

Choose your artisanal ice cream.

Tiramisu

$ 200

Typical Italian dessert made out of cold pastry layers of Mexican coffee and mascarpone with a cocoa topping.