starters

TUNA TARTAR WITH AVOCADO AND MANGO

$ 250

Raw tuna cubes seasoned with a touch of soy sauce, lime juice, chili and sesame oil on a bed of avocado with mango.

TUNA TOSTADA (1)

$ 160

Tuna and avocado cubes marinated with soy sauce, lime juice, ginger and sesame oil served on a fried blue corn tortilla.

GARLIC SHRIMP

$ 220

Shrimp sauteed with olive oil, garlic and guajillo chili.

hummus

$ 120

Mashed chickpeas with olive oil and a touch of garlic served with pita bread.

guacamole

$ 130

Avocado with tomato, onion, coriander, cotija cheese and grasshoppers from Oaxaca.

THE TAQUERÍA

Order of 3 tacos on blue corn tortilla.
ADD: Manchego cheese or vegan cheese

+$ 30

JACKFRUIT AL PASTOR WITH PINEAPPLE (3)

$ 210

Served with roasted pineapple, coriander, avocado purée and radish.

CRISPY SALMON (3)

$ 230

Served with avocado purée, coriander, radish and cabbage salad.

FLANK STEAK arrachera (3)

$ 220

Served with onion, coriander, radish and taquera sauce.

salads

Add:

Chicken

+$ 60

Shrimp

+$ 80

Smoked Salmon

+$ 100

Grilled Salmon

+$ 90

Seared tuna

+$ 70

lido salad

$ 170

Mixed greens, strawberry, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD

$ 170

Mixed greens, cherry tomatoes, baby corn, Kalamata olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD

$ 170

Roasted beet, baby spinach, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.

CAESAR SALAD

$ 160

Romaine lettuce heart covered with Caesar dressing served with garlic bread croutons and parmensan cheese flakes.

CAPRESE SALAD

$ 180

Sliced tomato and mozzarella cheese covered with a basil pesto.

Buddha bowl

$ 180

Mixed greens, baby spinach, hummus, roasted sweet potato, grilled beet, avocado, whole beans, carrot, cherry tomato, pickled red cabbage, radish and toasted pumpkin seeds with vegan ranch.

SPECIALTIES OF YOUR LIDO HOUSE

Choose your side dish: Sweet potato fries, potato wedges, parmesan truffle mashed potatoes, mixed salad or grilled vegetables.

LIDO SHRIMP

$ 390

Cream cheese stuffed shrimp wrapped in bacon and covered with a pineapple sauce and shredded coconut

Tamarindo Jumbo Shrimp

$ 380

Giant shrimp with tamarindo sauce with a touch of piloncillo.

SESAME CRUSTED TUNA FILLET

$ 290

Seared tuna fillet with a touch of chili and covered with a sesame crust.

SALMON WITH CREAMY GOAT CHEESE

$ 330

Grilled salmon with creamy goat cheese and baby carrot served with a smoked pepper sauce.

arrachera BORRACHa

$ 340

Marinated flank steak served with spring onion, roased tomato and a borracha sauce.

TIKIN-XIC FISH FILLET

$ 280

Fish fillet marinated with achiote and bitter orange served with a cabbage salad.

Pil pil octopus

$ 310

Grilled octopus seasoned with macho garlic.

Pasta mediterránea

$ 200

Pasta penne with spinach, cherry tomato, olives and parmesan cheese slices in white wine sauce.


Add: Salmon + $90 or Shrimp + $80

sliders

CHOOSE YOUR SIDE DISH: POTATO WEDGES WITH HONEY MUSTARD OR SWEET POTATO FRIES WITH VEGAN RANCH.

LIDO BURGER

$ 220

Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings and pickles.


Add: sunny side up egg + $ 20

PORTOBELLO BURGER

$ 170

Grilled portobello mushroom topped with lettuce, roasted pepper, purple onion, pesto sauce and vegan ranch.


Add: Vegan cheese + $ 20, manchego cheese + $ 20 and sunny side up egg + $ 20

LENTIL AND CHICKPEA BURGER

$ 150

Lentil and chickpea patty topped with spinach, avocado, caramelized onion and pickled red cabbage.


Add: Vegan cheese + $ 20, manchego cheese + $ 20 and sunny side up egg + $ 20

pita falafel

$ 180

Pita bread filled with falafel, hummus, pickled red cabbage, cucumber, tomato, carrot, purple onion and lettuce.

desserts

flan

$ 110

Flan with cream cheese, sherry and fruits of the season.

vegan pot

$ 120

Apple pie topped with oatmeal crumble.

drunken escamocha

$ 130

Macerated fruits with mango sorbet and Midori liquor.

BROWNIE WITH ICE CREAM (1)

$ 130

Choose your artisanal ice cream.

ICE CREAM (2)

$ 120

Choose your artisanal ice cream.

Tiramisu

$ 160