TUNA TARTAR WITH AVOCADO AND MANGO
Raw tuna cubes seasoned with a touch of soy sauce, lime juice, chili and sesame oil on a bed of avocado with mango.
TUNA TOSTADA (1)
Tuna and avocado cubes marinated with soy sauce, lime juice, ginger and sesame oil served on a fried blue corn tortilla.
Shrimp sauteed with olive oil, garlic and guajillo chili.
Mashed chickpeas with olive oil and a touch of garlic served with pita bread.
Avocado with tomato, onion, coriander, cotija cheese and grasshoppers from Oaxaca.
Order of 3 tacos on blue corn tortilla.
ADD: Manchego cheese or vegan cheese
JACKFRUIT AL PASTOR WITH PINEAPPLE (3)
Served with roasted pineapple, coriander, avocado purée and radish.
CRISPY SALMON (3)
Served with avocado purée, coriander, radish and cabbage salad.
FLANK STEAK arrachera (3)
Served with onion, coriander, radish and taquera sauce.
Mixed greens, strawberry, apple, kiwi and caramelized nuts with a mango vinaigrette.
Mixed greens, cherry tomatoes, baby corn, Kalamata olives and mozzarella cheese with a citrus vinaigrette.
BEET AND GOAT CHEESE SALAD
Roasted beet, baby spinach, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.
Romaine lettuce heart covered with Caesar dressing served with garlic bread croutons and parmensan cheese flakes.
Sliced tomato and mozzarella cheese covered with a basil pesto.
Mixed greens, baby spinach, hummus, roasted sweet potato, grilled beet, avocado, whole beans, carrot, cherry tomato, pickled red cabbage, radish and toasted pumpkin seeds with vegan ranch.