BITES

BUFFALO OR BBQ CAULIFLOWER WINGS
$ 120
Bite-sized cauliflower in a Buffalo or BBQ sauce served with vegan ranchero dip.

BUFFALO OR BBQ CHICKEN WINGS
$ 150
Chicken wings in a buffalo or BBQ sauce served with blue cheese dip.
FINGERS
Tempura strips served with alioli dip.
Cheese
$ 150
Chicken
$ 150
Fish
$ 160

SHRIMP POPCORN A LA DIABLA
$ 170
Tempura shrimp with diabla sauce.
CALAMARI
$ 160
Battered calamari rings served with alioli dip.

falafel
$ 100
Chickpea patties served with vegan ranchero dip and pita bread.

SWEET POTATO FRIES
$ 100
Crispy seasoned sweet potato strips served with vegan ranchero dip.

POTATO WEDGES
$ 100
Crispy seasoned potato wedges served with sweet mustard dip.

ONION RINGS
$ 90
Tempura onion rings served with blue cheese dip.

THREE TO SHARE
$ 290
Pick three of the previously mentioned bites!
Served with blue cheese dip, honey mustard dip
and alioli dip.
salads
Add:
Chicken
+$ 40
shrimp
+$ 60
Salmon
+$ 70
seared tuna
+$ 70

lido salad
$ 140
Mixed greens, strawberries, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD
$ 140
Mixed greens, cherry tomatoes, corn, olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD
$ 160
Spinach, red chard, beet, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.
CAESAR SALAD
$ 140
Romaine lettuce covered with Caesar dressing with anchovies, crunchy garlic croutons and parmensan cheese flakes.

CAPRESE SALAD
$ 150
Sliced tomato and mozzarella cheese and basil covered with pesto sauce and a balsamic vinaigrette.

Buddha bowl
$ 150
Mixed greens, spinach, hummus, sweet potato, beet, avocado, whole beans, carrot, cherry tomato, red cabbage, radish and pumpkin seeds with vegan ranchero dip.
starters
seafood soup
$ 180
Seafood broth with shrimp, octopus, fish, calamari and mussels.

aztec soup
$ 150
Seasoned tomato broth with fried corn tortilla strips, pasilla chili, avocado, fresh cheese, sour cream and coriander sprouts.
SALMON CARPACCIO
$ 190
Thin slices of raw salmon, parmesan cheese, red chard, purple onion, radish, capers and coriander sprouts in a citric vinaigrette.
TUNA TOSTADA (1)
$ 100
Raw tuna cubes with a touch of soy sauce covered with avocado and crispy leek on a toasted tortilla.

GARLIC SHRIMP
$ 170
Sautéed shrimp served in a pan with olive oil, garlic and a touch of guajillo chili.
SHRIMP TIMBAL
$ 180
Fresh avocado stuffed with shrimp in aurora sauce.

hummus
$ 110
Mashed chickpeas with olive oil, paprika and a touch of garlic served with pita bread.

guacamole
$ 110
Mashed avocado with onion, tomato, coriander and a pinch of cotija cheese.

Nachos
$ 140
Tortilla chips covered with whole beans, manchego cheese, serrano chili, radish and pico de gallo with avocado.
With chicken
+$ 40
With flank steak
+$ 50
With jackfruit al pastor
+$ 50
Order them with vegan cheese!
sliders
LIDO BURGER
$ 150
Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings, pickles, jalapeño chilis and chipotle dip.
Add sunny side up egg + $ 20

PORTOBELLO BURGER
$ 140
Grilled portobello mushroom topped with lettuce, roasted pepper, purple onion, pesto sauce and vegan ranchero dip.
Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20

LENTIL AND CHICKPEA BURGER
$ 130
Lentil and chickpea patty topped with spinach, avocado, caramelized onion, red cabbage and vegan ranchero dip.
Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20
CLUB SANDWICH
$ 140
The classic style with chicken, turkey ham, bacon, manchego cheese, lettuce, tomato, avocado, coriander sprouts and honey mustard dip.
Add sunny side up egg + $ 20

pita falafel
$ 130
Pita bread filled with falafel, hummus, cucumber, tomato, carrot, purple onion, lettuce, coriander sprouts and vegan ranchero dip.

EGGPLANT PARMIGIANA FOCACCIA
$ 150
Homemade Italian style bread with tempura eggplant, tomato, mozzarella and parmesan cheese au gratin.
SALMON FOCACCIA
$ 180
Homemade Italian style bread with smoked salmon, fine herb cream cheese, hard boiled egg, capers and dill.