BUFFALO OR BBQ CAULIFLOWER WINGS

$ 120

Bite-sized cauliflower in a Buffalo or BBQ sauce served with vegan ranchero dip.

BUFFALO OR BBQ CHICKEN WINGS

$ 150

Chicken wings in a buffalo or BBQ sauce served with blue cheese dip.

FINGERS

Tempura strips served with alioli dip.

Cheese

$ 150

Chicken

$ 150

Fish

$ 160

SHRIMP POPCORN A LA DIABLA

$ 170

Tempura shrimp with diabla sauce.

CALAMARI

$ 160

Battered calamari rings served with alioli dip.

falafel

$ 100

Chickpea patties served with vegan ranchero dip and pita bread.

SWEET POTATO FRIES

$ 100

Crispy seasoned sweet potato strips served with vegan ranchero dip.

POTATO WEDGES

$ 100

Crispy seasoned potato wedges served with sweet mustard dip.

ONION RINGS

$ 90

Tempura onion rings served with blue cheese dip.

THREE TO SHARE

$ 290

Pick three of the previously mentioned bites!
Served with blue cheese dip, honey mustard dip and alioli dip.

Add:

Chicken

+$ 40

shrimp

+$ 60

Salmon

+$ 70

seared tuna

+$ 70

lido salad

$ 140

Mixed greens, strawberries, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD

$ 140

Mixed greens, cherry tomatoes, corn, olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD

$ 160

Spinach, red chard, beet, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.

CAESAR SALAD

$ 140

Romaine lettuce covered with Caesar dressing with anchovies, crunchy garlic croutons and parmensan cheese flakes.

CAPRESE SALAD

$ 150

Sliced tomato and mozzarella cheese and basil covered with pesto sauce and a balsamic vinaigrette.

Buddha bowl

$ 150

Mixed greens, spinach, hummus, sweet potato, beet, avocado, whole beans, carrot, cherry tomato, red cabbage, radish and pumpkin seeds with vegan ranchero dip.

seafood soup

$ 180

Seafood broth with shrimp, octopus, fish, calamari and mussels.

aztec soup

$ 150

Seasoned tomato broth with fried corn tortilla strips, pasilla chili, avocado, fresh cheese, sour cream and coriander sprouts.

SALMON CARPACCIO

$ 190

Thin slices of raw salmon, parmesan cheese, red chard, purple onion, radish, capers and coriander sprouts in a citric vinaigrette.

TUNA TOSTADA (1)

$ 100

Raw tuna cubes with a touch of soy sauce covered with avocado and crispy leek on a toasted tortilla.

GARLIC SHRIMP

$ 170

Sautéed shrimp served in a pan with olive oil, garlic and a touch of guajillo chili.

SHRIMP TIMBAL

$ 180

Fresh avocado stuffed with shrimp in aurora sauce.

hummus

$ 110

Mashed chickpeas with olive oil, paprika and a touch of garlic served with pita bread.

guacamole

$ 110

Mashed avocado with onion, tomato, coriander and a pinch of cotija cheese.

Nachos

$ 140

Tortilla chips covered with whole beans, manchego cheese, serrano chili, radish and pico de gallo with avocado.

With chicken

+$ 40

With flank steak

+$ 50

With jackfruit al pastor

+$ 50

Order them with vegan cheese!

LIDO BURGER

$ 150

Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings, pickles, jalapeño chilis and chipotle dip.

Add sunny side up egg + $ 20

PORTOBELLO BURGER

$ 140

Grilled portobello mushroom topped with lettuce, roasted pepper, purple onion, pesto sauce and vegan ranchero dip.

Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20

LENTIL AND CHICKPEA BURGER

$ 130

Lentil and chickpea patty topped with spinach, avocado, caramelized onion, red cabbage and vegan ranchero dip.

Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20

CLUB SANDWICH

$ 140

The classic style with chicken, turkey ham, bacon, manchego cheese, lettuce, tomato, avocado, coriander sprouts and honey mustard dip.

Add sunny side up egg + $ 20

pita falafel

$ 130

Pita bread filled with falafel, hummus, cucumber, tomato, carrot, purple onion, lettuce, coriander sprouts and vegan ranchero dip.

EGGPLANT PARMIGIANA FOCACCIA

$ 150

Homemade Italian style bread with tempura eggplant, tomato, mozzarella and parmesan cheese au gratin.

SALMON FOCACCIA

$ 180

Homemade Italian style bread with smoked salmon, fine herb cream cheese, hard boiled egg, capers and dill.

cocktails

Cocktail sauce with tomato, cucumber, onion and coriander served with sliced avocado.

OCTOPUS ...... $ 190 / SHRIMP ...... $ 170
/ mixed....$ 190

Ceviches

Ceviche with avocado, tomato, cucumber, purple onion, radish, coriander and a touch of pasilla chili.

CAULIFLOWER AND MANGO....$ 120 / octopus....$ 210
/ fish....$ 180 / shrimp....$ 200
/ mixed....$ 210

aguachiles

Aguachile cooked in lime juice with a green sauce made of ground serrano chili, cucumber, purple onion and coriander.

octopus....$ 190 / shrimp....$ 170
fish....$ 160 / mixed....$ 190

fajitas

Sautéed with bell pepper and purple onion accompanied with flour tortillas and pot beans.

portobello....$ 170 / chicken....$ 190
flank steak....$ 210 / shrimp....$ 210

add:

Chicken....+$ 40 / Shrimp....+$ 60
Salmon....+$ 70 / Seared Tuna....+$ 70

mediterranean

$ 140

Spaghetti sautéed with spinach, cherry tomatoes, black olives and spring onion in a garlic white wine sauce.

PASTA PESTO ROJO .

$ 140

Spaghetti with red pesto made of basil and roasted pepper.

ADD: Manchego cheese or vegan cheese

+$ 30

FROM THE GRILL

Served with purple onion, coriander, avocado and chipotle dip.

TEMPURA

Served with red cabbage, crispy leek and mango dip

MEXICAN LEMON PIE

$ 100

CARAMEL AND PECAN NUT CHEESECAKE

$ 110

BROWNIE WITH YOUR CHOICE OF ICE CREAM (1)

$ 110

FRUIT COCKTAIL

$ 80

ICE CREAM (2)

$ 90

Vanilla, chocolate or cookies and cream.