ESP

BITES

BUFFALO OR BBQ CAULIFLOWER WINGS

$ 120

Bite-sized cauliflower in a Buffalo or BBQ sauce served with vegan ranchero dip.

BUFFALO OR BBQ CHICKEN WINGS

$ 150

Chicken wings in a buffalo or BBQ sauce served with blue cheese dip.

FINGERS

Tempura strips served with alioli dip.

Cheese

$ 150

Chicken

$ 150

Fish

$ 160

SHRIMP POPCORN A LA DIABLA

$ 170

Tempura shrimp with diabla sauce.

CALAMARI

$ 160

Battered calamari rings served with alioli dip.

falafel

$ 100

Chickpea patties served with vegan ranchero dip and pita bread.

SWEET POTATO FRIES

$ 100

Crispy seasoned sweet potato strips served with vegan ranchero dip.

POTATO WEDGES

$ 100

Crispy seasoned potato wedges served with sweet mustard dip.

ONION RINGS

$ 90

Tempura onion rings served with blue cheese dip.

THREE TO SHARE

$ 290

Pick three of the previously mentioned bites!
Served with blue cheese dip, honey mustard dip and alioli dip.

salads

Add:

Chicken

+$ 40

shrimp

+$ 60

Salmon

+$ 70

seared tuna

+$ 70

lido salad

$ 140

Mixed greens, strawberries, apple, kiwi and caramelized nuts with a mango vinaigrette.

ADRIATIC SALAD

$ 140

Mixed greens, cherry tomatoes, corn, olives and mozzarella cheese with a citrus vinaigrette.

BEET AND GOAT CHEESE SALAD

$ 160

Spinach, red chard, beet, goat cheese, cranberries and toasted almonds with a honey mustard vinaigrette.

CAESAR SALAD

$ 140

Romaine lettuce covered with Caesar dressing with anchovies, crunchy garlic croutons and parmensan cheese flakes.

CAPRESE SALAD

$ 150

Sliced tomato and mozzarella cheese and basil covered with pesto sauce and a balsamic vinaigrette.

Buddha bowl

$ 150

Mixed greens, spinach, hummus, sweet potato, beet, avocado, whole beans, carrot, cherry tomato, red cabbage, radish and pumpkin seeds with vegan ranchero dip.

starters

seafood soup

$ 180

Seafood broth with shrimp, octopus, fish, calamari and mussels.

aztec soup

$ 150

Seasoned tomato broth with fried corn tortilla strips, pasilla chili, avocado, fresh cheese, sour cream and coriander sprouts.

SALMON CARPACCIO

$ 190

Thin slices of raw salmon, parmesan cheese, red chard, purple onion, radish, capers and coriander sprouts in a citric vinaigrette.

TUNA TOSTADA (1)

$ 100

Raw tuna cubes with a touch of soy sauce covered with avocado and crispy leek on a toasted tortilla.

GARLIC SHRIMP

$ 170

Sautéed shrimp served in a pan with olive oil, garlic and a touch of guajillo chili.

SHRIMP TIMBAL

$ 180

Fresh avocado stuffed with shrimp in aurora sauce.

hummus

$ 110

Mashed chickpeas with olive oil, paprika and a touch of garlic served with pita bread.

guacamole

$ 110

Mashed avocado with onion, tomato, coriander and a pinch of cotija cheese.

Nachos

$ 140

Tortilla chips covered with whole beans, manchego cheese, serrano chili, radish and pico de gallo with avocado.

With chicken

+$ 40

With flank steak

+$ 50

With jackfruit al pastor

+$ 50

Order them with vegan cheese!

sliders

CHOOSE: Potato wedges or sweet potato fries with honey mustard dip.

LIDO BURGER

$ 150

Angus beef patty topped with bacon, manchego cheese, mushrooms, lettuce, tomato, onion rings, pickles, jalapeño chilis and chipotle dip.

Add sunny side up egg + $ 20

PORTOBELLO BURGER

$ 140

Grilled portobello mushroom topped with lettuce, roasted pepper, purple onion, pesto sauce and vegan ranchero dip.

Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20

LENTIL AND CHICKPEA BURGER

$ 130

Lentil and chickpea patty topped with spinach, avocado, caramelized onion, red cabbage and vegan ranchero dip.

Add vegan cheese + $ 30 / Add manchego cheese + $ 30 Add sunny side up egg + $ 20

CLUB SANDWICH

$ 140

The classic style with chicken, turkey ham, bacon, manchego cheese, lettuce, tomato, avocado, coriander sprouts and honey mustard dip.

Add sunny side up egg + $ 20

pita falafel

$ 130

Pita bread filled with falafel, hummus, cucumber, tomato, carrot, purple onion, lettuce, coriander sprouts and vegan ranchero dip.

EGGPLANT PARMIGIANA FOCACCIA

$ 150

Homemade Italian style bread with tempura eggplant, tomato, mozzarella and parmesan cheese au gratin.

SALMON FOCACCIA

$ 180

Homemade Italian style bread with smoked salmon, fine herb cream cheese, hard boiled egg, capers and dill.

especialidades lido

CHOOSE: Sweet potato fries, potato wedges, mashed potatoes, baby potatoes, salad or sautéed veggies.

Extra side dish

+$ 60

LIDO SHRIMP

$ 260

Cream cheese stuffed shrimp wrapped in bacon and covered with a pineapple sauce and shredded coconut.

COCONUT SHRIMP KEBAB

$ 210

Shrimp breaded with shredded coconut with pineapple and served with mango sauce.

SESAME CRUSTED TUNA FILLET

$ 240

Seared tuna fillet with a touch of soy sauce covered with a sesame seed crust.

TUNA TARTAR WITH AVOCADO AND MANGO

$ 240

Raw tuna cubes seasoned with a touch of soy sauce and ginger on a bed of avocado with mango.

GARLIC SALMON WITH A CREAMY DILL SAUCE

$ 240

Grilled salmon fillet served with a creamy dill sauce.

PAPRIKA OCTOPUS

$ 240

Grilled octopus with paprika olive oil.

NEAPOLITAN CHICKEN SUPREME

$ 200

Breaded chicken breast covered with tomato sauce, turkey ham and cheese au gratin.

FLANK STEAK BORRACHO

$ 220

Marinated flank steak fillet served with a borracha sauce.

TIKIN-XIC FISH FILLET

(PRICE PER WEIGHT)

Fish fillet marinated with achiote spice and sour oranges wrapped in a banana leaf.

catch of the day

(PRICE PER WEIGHT)

a la mexicana

cocktails

Cocktail sauce with tomato, cucumber, onion and coriander served with sliced avocado.

OCTOPUS ...... $ 190 / SHRIMP ...... $ 170
/ mixed....$ 190

Ceviches

Ceviche with avocado, tomato, cucumber, purple onion, radish, coriander and a touch of pasilla chili.

CAULIFLOWER AND MANGO....$ 120 / octopus....$ 210
/ fish....$ 180 / shrimp....$ 200
/ mixed....$ 210

aguachiles

Aguachile cooked in lime juice with a green sauce made of ground serrano chili, cucumber, purple onion and coriander.

octopus....$ 190 / shrimp....$ 170
fish....$ 160 / mixed....$ 190

fajitas

Sautéed with bell pepper and purple onion accompanied with flour tortillas and pot beans.

portobello....$ 170 / chicken....$ 190
flank steak....$ 210 / shrimp....$ 210

pasta

add:

Chicken....+$ 40 / Shrimp....+$ 60
Salmon....+$ 70 / Seared Tuna....+$ 70

mediterranean

$ 140

Spaghetti sautéed with spinach, cherry tomatoes, black olives and spring onion in a garlic white wine sauce.

PASTA PESTO ROJO .

$ 140

Spaghetti with red pesto made of basil and roasted pepper.

tacos

ADD: Manchego cheese or vegan cheese

+$ 30

FROM THE GRILL

Served with purple onion, coriander, avocado and chipotle dip.

PORTOBELLO CARNITAS (1)

$ 60

JACKFRUIT AL PASTOR WITH PINEAPPLE (1)

$ 70

SWEET POTATO (1)

$ 60

PIBIL CHICKEN (1)

$ 70

FLANK STEAK (1)

$ 80

CRISPY SALMON (1)

$ 80

PAPRIKA OCTOPUS (1)

$ 90

TEMPURA

Served with red cabbage, crispy leek and mango dip

BAJA STYLE CAULIFLOWER (1)

$ 60

fish (1)

$ 60

shrimp (1)

$ 70

postres

MEXICAN LEMON PIE

$ 100

CARAMEL AND PECAN NUT CHEESECAKE

$ 110

BROWNIE WITH YOUR CHOICE OF ICE CREAM (1)

$ 110

FRUIT COCKTAIL

$ 80

ICE CREAM (2)

$ 90

Vanilla, chocolate or cookies and cream.